In a couple nights, we are making homemade mini pizza's-my mother in law has a secret weapon when she makes her pizza's-the homemade sauce...here is the recipe...
64 oz. Tomato sauce
1/2 lg. onion
3 Tbsp. Italian seasoning
1 Tbsp. Oregano
1/2 cup Paremesan
9 cloves garlic (I know you can smell it in your head can't you?)
1/2 tsp. salt-to taste
Medium-low heat. Cover with a tilted lid-stir often- and cook 45 minutes or until thick
Hide your Pepperoni's, this stuff is so good, that Chris get's the pepperoni's out and dips the pepperoni's in the sauce and eats them just like that.
Because this makes such a large batch (keep your old salsa bottles or pickle bottles) and store the sauce in them and freeze for the next use.
64 oz. Tomato sauce
1/2 lg. onion
3 Tbsp. Italian seasoning
1 Tbsp. Oregano
1/2 cup Paremesan
9 cloves garlic (I know you can smell it in your head can't you?)
1/2 tsp. salt-to taste
Medium-low heat. Cover with a tilted lid-stir often- and cook 45 minutes or until thick
Hide your Pepperoni's, this stuff is so good, that Chris get's the pepperoni's out and dips the pepperoni's in the sauce and eats them just like that.
Because this makes such a large batch (keep your old salsa bottles or pickle bottles) and store the sauce in them and freeze for the next use.
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