Chicken Salad Sandwiches

So I can't take the credit for this fab recipe, so I give all credit to my friend Haley. I did change a few things so I can add this to my cooking light recipes. But, I also love this recipe because I changed it from grilled chicken to using Rotisserie Chicken. Every other Monday I make a trip to Wal-mart to get 2 weeks worth of groceries. I hate grocery shopping soo bad, and it helps me stay on a budget to plan for 2 weeks. By the time I am done grocery shopping the last thing I want to do is spend another hour of my night cooking and cleaning up dinner. So, every other Monday is my Rotisserie Chicken night, I pick one up at Wal-mart and it's an easy dinner. So, this is one of my new Shopping Monday recipes. Enjoy!

So this is a no measurement recipe....but just do what tastes right.

1 Rotisserie Chicken OR Instead of using Rotisserie chicken, used grilled and chilled chicken.

Next add some celery. chopped.

Green onions. chopped.

Toasted Walnuts or Slivered almonds. (Great for crunch)

Purple grapes cut into halves or quarters

Add garlic salt.

Pepper.

Add a few dashes of lemon Juice.

Fat Free Cream Cheese at Room Temp. (make sure it's at Room Temp.)

Add softened cream cheese and Light mayo...maybe equal parts. It gives your chicken mixture a great rich taste.

Mix it all together, making sure that there is plenty of the mayo/cream cheese mixture...so it doesn't taste dry, and serve on a croissant or if you want it to be a light recipe, serve on Wheat Bread