Okay, this is so far from a Cooking Light recipe. But, this weekend Chris and I had a movie night and made my dad's famous caramel popcorn. Most caramel popcorn I have tried is done by baking it and making it crunchy. This is more of a glaze that's poured over the top of air popped popcorn, and it's heaven. Enjoy this yummy splurge!
1/2 Lb. Butter (yes, you read that correctly, that's why it's so delicious!)
1 1/3 c. sugar
1/2 c. Light Corn Syrup
Bring to a boil for 1 minute
Take off heat and add 1/2 tsp. vanilla
Pour over large bowl of popcorn. I do 2 batches of popcorn in my popper, and that makes the perfect amount for this recipe.
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