No Fail Bread/Cinnamon Chip Bread/Cinnamon Rolls

Tuesday night we taught the girls how to make this for our YW's activity. This recipe was given to me by my friend Sharisse. This recipe can make 3 different recipes, and I will include all of them. If you are local and like Great Harvest bread, you have to try this recipe, it's a lot like theirs.






1st Recipe (The no Fail French Bread)



2 1/2 cups WARM water

2 Tbsp. yeast

3 Tbsp. sugar (add a little more for cinnamon rolls)

1 Tbsp. salt

1/3 cup oil

6 cups flour (if you want you can divide this into 5 cups white+1 cup wheat)



Add ingredients in order and mix well. Let stand for 10 min's and mix again. Do this 5 times. Form dough into 2 big loaves, cinnamon rolls, cinnamon chip bread, or 4 small circle loaves (and these are still pretty big). We took these around to our bishopric members, and they make cute gifts!!!



****When I make this bread at home, I am going to frost it with Cream Cheese frosting, yum!



****To make this into the cinnamon chip bread, just add 1/2 a bag of cinnamon chips with the last mixing. You can find cinnamon chips at the grocery store next to chocolate chips, or you can go to Kitchen Kneads or any specialty store and buy them.



****For the cinnamon rolls (after you follow the above items, except for adding the cinnamon chips)....

-Roll into rectangle

-Melt some butter and pour on top of dough

-ADD LOTS of cinnamon and sugar

-Add Dark Brown Sugar

-roll up lenthwise

-cut into cinnamon rolls

-let rise 20-30 min's

Bake 12-15 mins', and then frost with your favorite frosting recipe.