2 new posts below!
I wish I would have taken a picture of this meal, because KRAFT food and family didn't have a printable picture, it's such a pretty meal when it's all cooked!!!
4 small Boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
1 Tomato, finely chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil
HEAT grill to medium heat.
COVER half the grill with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
TURN chicken over; place on foil. Top with tomato mixture. Grill, covered
grill 8 min. or until chicken is done (165ºF)
Note: I used my George Foreman to cook this mean, let's be honest...my hubby is the one who runs the grill and he wasn't home from work yet. It still turned out yummy, but this would be KILLER on the grill. If you are looking to make something fancy for a cookout with friends or family, this one looks super impresive but is rediculously easy. ENJOY!
Recipe taken from KRAFT Food and Family Magazine
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