Single Serving Peach Crisp

Last month in my Better Homes and Garden magazine, there was an article that had 50 ways to use peaches. The reipes were simple and quick. I tried one tonight, and it was so yummy!!!

-Remove skin from peaches

-Cut peach in half and remove core

-Mix some instant oatmeal, butter and brown sugar and sprinkle on each slice of peach

-I added some cinnamon to the top

-Bake at 375 until brown and bubbly

-If you want you can add some topping, like whip cream, ice cream, or vanilla frozen yogurt

Peaches n' Cream

Okay, I have seriously been missing out!! My mother in law got some peaches this week from Brigham City (the best peaches ever). The other day we sat down and she introduced me to "light" peaches and cream and it was heavenly!!

1 peach, with the skin removed, diced
Half and Half dairy product
Splenda/Equal

Dice the peaches in a bowl, pour half and half on top, cover with Splenda or Equal and enjoy a healthy snack!!!

Crackers and Cheese (a new twist)

I don't know if I would really call this a "recipe" but I had to share it. This weekend we headed to the lake with Chris's family. My sister in law brought up a box of

Wheatable crackers or Reduced Fat Ritz (or your favorite cracker)
Low fat Cottage Cheese

I know this sounds like an interesting combination, but I am so hooked. All you do is dip your crackers in the container of cottage cheese, and it's soooo yummy.