Chicken Bow-Tie Pasta Salad

This was such a yummy recipe for summer time! My husband usually hates pasta, but he loved this recipe, this one's a keeper!

2 cups Farfalle (bow-tie pasta), uncooked

2 cups fresh broccoli florets

1 pkg. (6 oz.) Grilled Chicken Breast Strips (find this in the frozen section or you can grill your own chicken and slice it up.

1 cup halved cherry tomatoes or 1 large tomato, cut into chunks

1/2 cup KRAFT Light Zesty Italian Dressing

1/2 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

1/4 cup sliced black olives

1/4 cup KRAFT Grated Parmesan Cheese

Make It
COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.

TOSS chicken, tomatoes, dressing, cheese crumbles and olives in large bowl. Add pasta mixture; mix lightly.

SPRINKLE with Parmesan cheese.

Recipe taken from Kraft Food and Family Magazine