Easy Breadsticks and Scones

I thought I would share a couple more of my favorite ways to use Rhodes Rolls. This week I made homemade Chilli, you can get my chilli con carne recipe here. But I like to make breadsticks or scones with my chilli.


To make these breadsticks, defrost your Rhodes rolls, turn the rolls over half way through defrosting so they get evenly defrosted. Make sure you pay close attention to the defrosting, you want them to still be pretty cold, but pliable, anything more than that they get a weird consitency.

Roll the rolls into little long snakes. I used a 13x9 pan, and did 2 rows of 6.
Preheat the oven to 350 and cook for 15 minutes or until light golden brown.
Remove from oven. Using a pastry brush, brush butter over the tops of the breadsticks and sprinkle with parmesan, or your other favorite topping (garlic salt, oregano...anything!)


For the scones, I heat my deep fryer. I flatten my Rhodes Rolls so they look like a mini pizza. Once the oil is hot enough I drop a couple in, I turn them over every 30 seconds to make sure they don't overcook. Remove from oil once golden brown on both sides and serve with butter and honey..yum!