Sunday, April 20, 2008

Chilli Con Carne



1 1/2 pounds of extra lean beef (we use turkey because it's healthier)
2 medium onions-chopped
28 oz can whole tomatoes
6 oz. can tomato paste
1 cup water
1 Beef Boullian cube
2 Tbsp. diced bell pepper (I like it hot so we use one whole pepper)
2 cloves garlic minced
1 tsp. salt
2 tsp. oregano
1 Tbsp. Chilli powder
1 whole Bay leaf
4 16 oz. can peans (a mix of pinto, kidney and black)

Brown hamburger and onions in a large pan. Drain fat. In a slow cooker add meat mixture and all other ingredients. Cover and simmer 2-3 hours on low/med. Remove bay leaf and serve.

***Your house will smell so yummy as this cooks really slow!!

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