If you have never had fresh guacamole, you have to try this recipe. It puts all the mexican resteraunts recipes to shame!! Remember Avacados are loaded with the "good" fat, so if you eat this in moderation, without a lot of tortilla chips, this is healthy for you!
2 ripe avacados, pitted and peeled
1 med. onion, finely chopped
2 green chillies, finely chopped
1 clove garlic, minced
1 Roma tomato, chopped
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
Run all the ingredients together in a food processor. Make sure you don't over puree it, you want it to be a "little" chunky.
Note: I add the green chilli seeds in with this, but if you are a wuss, you might want to remove the chilli seeds and then taste the guacamole, then if it still needs a kick, then add the seeds. Also, depending on the ripeness of all the fresh ingredients you may want to add more lemon juice and more salt, just add a little at a time until it tastes just right. Enjoy!
2 ripe avacados, pitted and peeled
1 med. onion, finely chopped
2 green chillies, finely chopped
1 clove garlic, minced
1 Roma tomato, chopped
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
Run all the ingredients together in a food processor. Make sure you don't over puree it, you want it to be a "little" chunky.
Note: I add the green chilli seeds in with this, but if you are a wuss, you might want to remove the chilli seeds and then taste the guacamole, then if it still needs a kick, then add the seeds. Also, depending on the ripeness of all the fresh ingredients you may want to add more lemon juice and more salt, just add a little at a time until it tastes just right. Enjoy!
1 comment:
I love this! I always look forward to seeing what new recipies you have!
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