Recipe provided by The Girl Scouts of Utah
Ingredients: Yields 6 servings
1/2 box of crushed Thin Mints Girl Scout Cookies (or if out of season, Grasshopper cookies from any grocery store).
1 box of brownie mix
2 eggs (3 eggs for cake-like brownies)
1/4 cup of water
1/2 cup of vegetable oil
Directions:
Crush Thin Mints into medium size chunks. Mix all ingredients into mixing bowl. Do not use electric mixer — batter will be stiff. Spread batter evenly in greased baking pan (13 x 9 x 2 inch). Bake in center of oven at 350 degrees for 30 to 35 minutes. Allow to cool before cutting.
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