Prep Time: 10 min Total Time: 3 hr 40 min Makes: 32 servings, one bar each
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/3 cup butter, melted
3 Tbsp. sugar
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
3 eggs
decorating gels
Colored sprinkles
PREHEAT oven to 350°F. Mix crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of 13x9-inch baking pan.
BEAT cream cheese, 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust.
BAKE 30 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 32 bars. Decorate with gels and sprinkles to resemble "presents." Store leftover bars in refrigerator.
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