Bruschetta Chicken Bake

We had Chris's brother over for dinner tonight, and this was a big hit. It was quick and easy, but looks like you have been cooking all day. I also served Long Green Beans that were sauted in olive oil and italian seasoning, as a side dish. I had 5 blend Italian Cheese to top the beans with, it was delish!



Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings, 1 cup each


1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese


PREHEAT oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
BAKE 30 min. or until chicken is cooked through.


Serving Suggestion
Serve with cooked green beans and a bagged salad tossed with your favorite KRAFT Light Reduced Fat Dressing.

Substitute
Prepare as directed, omitting the garlic and using STOVE TOP Stuffing Mix Italian Style with Roasted Garlic.

Diet Exchange:
1-1/2 Starch,4 Meat (VL),1 Fat

Nutrition (per serving)
Calories 310
Total fat 7g
Saturated fat 3g
Cholesterol 80mg
Sodium 710mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 33g
Vitamin A 10%DV
Vitamin C 15%DV
Iron 15%DV