Every summer, when my in-laws go out of town, my mother in law lets me come over and pick her raspberries. We get to keep everything we pick. I have a huge bucket full, and this is what I am going to make with them. Easy and YUMMY...and not to fattening, BONUS!
1 8oz. pkg cream cheese (you can use 1/3 less fat or fat free)
1/2 tsp vanilla
1 cup raspberries
1/4 cup sugar (you can use Splenda)
19" graham crust (just buy a store bought, it's easier!!)
1 8 oz. carton of cool whip (I use the light or fat free)
Combine softened cream cheese, sugar, vanilla, mixing until well blended. Fold Cool Whip into cream cheese mixture. Mash raspberries- not alot, just so they aren't whole raspberries. Stir into cream cheese mixture. . Spoon into crust. Chill several hours or overnight. Garnish with additional raspberries if desired.
2 comments:
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Thanks!
Oh yum!!!
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