Sunday, February 13, 2011

Southwest Egg Rolls

My cute friends Rosannne and Emily introduced me to this recipe, and my Family LOVED this recipe, it's just like the egg rolls from Chilli's. I drizzled these with a little bit of Extra Virgin Olive Oil and baked them, to make them really healthy. But my friends that have deep fried them in a little oil said they were insanely good! Try it both ways and see which way you like it!

My hubby did request that I make this at least once a month! Enjoy!

Also, the recipe didn't call for it, but I bought Large leaf spinach, washed and dried it really good. Then I took an eggroll wrap, layed a spinach leaf on it, and then put the filling in. It was a great way to sneak in some greens, and really yummy!



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