We went on a picnic and I wanted something quick and easy....and something cold. There's nothing worse than going on a picnic in the middle of summer and eating hot greasy food. This took about 10 min's to whip up, and they are so yummy, pefect for summer!
1 slice deli smoked turkey,cut 3/4" thick(about 1 lb.)
1/2 c lt. ranch dressing (I personally like the homemade ranch, it's tastes so much better!)
1/3 c sliced,blanched almonds
1/3 c Craisins,coarse chopped
2 scallions,chopped
8 small pitabreads (about 1 oz. ea) -I used wheat pita's to make them a little healthier!
Directions
Cut turkey in 1/4" cubes.
In a large bowl,mix together the turkey,dressing,almonds,Craisins and scallions. Cover and refrigerate for 1 hour.
To serve,cut open each pita about 1" from the top. Spoon a scant 1/2 c of turkey mixture into each.
Tip: To make opening the pita's easier, cut them in half, put in microwave for 15-20 seconds, and they will split right open, making them easier to stuff!
Enjoy!
Recipe found in Family Circle magazine
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