Ingedients:1 package (19.8 to 23.7 oz.) brownie mix
2 packages (4.67 oz. each) Andes Crème de Menthe Thins or 2 cups Andes Baking Chips
Directions:
Grease bottom only of 13x9 inch baking pan. Prepare brownie mix as directed on package. Spread into pan.
Bake as directed. Immediately place Andes Candies on surface of hot brownies. Allow to stand 2 to 3 minutes or until candies are melted.
Using knife or metal spatula, gently swirl together melted candies to cover the entire surface of brownies. Cool 2 hours or until slightly set. Cut into bars.
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