Chris made his request already for Thanksgiving. He mentioned that he likes Pumpkin Pie, but there are always too many Pumpkin Pies, so this is what we will be serving along the side of the Pumpkin Pies next week. Enjoy!
Prep: 15 min. plus refrigerating
Makes: 10 servings, one piece each
What you need
3 squares BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 OREO Pie Crust
1/2 cup chopped PLANTERS Pecans, toasted
2 cups 2% milk
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
MIX chocolate and condensed milk. Pour into crust; sprinkle with pecans.
BEAT milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups over pecans. Stir half the COOL WHIP into remaining pudding; spread over pudding in crust. Top with remaining COOL WHIP.
REFRIGERATE 3 hours.
Recipe taken from Kraft Foods
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