Garden Chicken and Stuffing

We had this for dinner last night, and Chris loved it! It's a perfect recipe to get excited for Thanksgiving!! We served it with toast and honey on the side. Yum!


1/4 cup margarine or butter
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots
(Hint: if you chop these up pretty fine, your kids don't even know they are there, it looks like part of the stuffing)
1 clove garlic (This was not in the recipe, but I LOVE garlic so I added some, and it was yummy)
1/4 cup all purpose flour
1 can (10.5 oz.) Campbell's condensed chicken broth (or your favorite broth)
1 cup milk
1 pkg. herb seasoned cubed stuffing (like Stove Top)-1 box
2 cups cubed cooked chicken or turkey
1 cup shredded cheese (4 oz.)

In saucepan over med. heat, in hot margarine, cook celery, onion, carrot, garlic until tender. Add flour, cook 1 min more, stirring constantly. Gradually stir in broth and milk. Cook until mixture boils and thickens, stirring constantly.

Add stuffing and chicken; toss to coat. Spoon into casserole dish (13x9). Bake 350 for 35 minutes. Sprinkle with cheese and bake 5 min more.

Recipe taken from Campbell's Delicious Easy Recipes Cookbook.