Thursday, June 19, 2008

Iron Gate Grill Salad



1 pg. (5 oz.) mixed baby greens, I buy an extra bag of Spinach because this is really good with lots and lots of spinach greens

fresh sliced strawberries
crumbled feta cheese
toasted chopped walnuts

Dressing:
1 1/2 cup sugar
2 tsp. dry mustard
2 tsp. salt
2 Tbsp. dry minced onion
3/4 cup vinegar (add more to thin)
Blend
Slowly pour in 2 cups vegetable or canola oil, then add 2 Tbsp. poppy seeds

Mix just right before you are ready to serve otherwise the strawberries get really soft and also turn the feta cheese red. So add the strawberries 2nd to last and mix real well with dressing, and top with feta

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