This is really good with any kind of potato chips, but we really like the kettle cooked potato chips with these!
1 pkg. cream cheese
2 tsp. grated onion
1 tsp. worchestshire sauce (however you spell it)
1 can clams (7 oz.), drained, set juice aside
2 tsp. lemon juice
4 drops Tobasco
1 Tbsp. parsley
pinch salt
Mix and chill. As you mix add necessary juice from the clam juice to make it the right consistency.
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