Peach Crisp

I have a huge box of AMAZING yummy peaches from Brighan City. I have to use them before they all go ripe at the same time. So today I made peach crisp...it's a lot like my apple crisp and my family loved it. YUMMY, you have to try it.

Start by spraying a 13x9 pan and pre heating the oven to 350 degrees.

What you need:
6-8 ripe peaches, peeled and cut up (enough to cover the bottome of a 13x9 pan)
sugar to sprinkle over the top of the peaches

For crisp:
1 cup flour

1 cup brown sugar

1/4 tsp. baking soda

1/4 tsp. salt

1 cup instant oatmeal

1/4 tsp. baking powder

2/3 cup Sugar

1 cube butter, cubed


On top of crisp:

cinnamon

1/4 tsp. nutmeg

2 Tbps. butter, cubed

Cover the 13x9 pan with cubes peaches. Sprinkle enough sugar to coat all the peaches. Sprinkle enough cinnamon to cover peaches lightly.

In a dish combine flour. sugar, brown sugar, oatmeal, baking soda, salt, and 1 cube butter.

Top peaches with crips mixture. Top with more cinnamon and nutmeg and another 2 Tbsp. butter

Bake at 350 for 35-45 minutes-until golden brown.

Serve with cool whip or vanilla ice cream.