For dinner tonight, we wanted a dessert that was a little healthy. So, I made this dip to go with a bunch of fresh fruit. It was yummy!
8 oz. cream cheese, room temperature (I used 1/3 less fat)
8 0z. container light cool whip
3, 6 oz. containers of light and fit yogurt (I used Raspberry, but you could use any flavor)
Beat cream cheese, add cool whip and yogurt and beat well.
Serve with your favorite sliced fruit. We used strawberries, apples, kiwi, mango and fresh pineapple. It was yummy and way healthier than a chocolate cake (don't get me wrong, I still need my chocolate cake too!!)
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