Wednesday, September 22, 2010

Single Serving Peach Crisp


Last month in my Better Homes and Garden magazine, there was an article that had 50 ways to use peaches. The reipes were simple and quick. I tried one tonight, and it was so yummy!!!


-Remove skin from peaches

-Cut peach in half and remove core

-Mix some instant oatmeal, butter and brown sugar and sprinkle on each slice of peach

-I added some cinnamon to the top

-Bake at 375 until brown and bubbly


-If you want you can add some topping, like whip cream, ice cream, or vanilla frozen yogurt

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