Fresh Peaches N' Cream Pie

I LOOOOOOVE this recipe! Years ago Chris's grandma wanted to find a way to make peaches n cream into a pie.......and she came up with this.......it's was a definate success when she came up with this. I love this recipe because it's not a pie crust, it's a cheesecake crust. Anytime we make this, I always want to eat the leftovers for breakfast. It's killer! Since the local peaches are starting to go on sale at the fresh market stands, I thought I better share this recipe.

1 baked graham cracker pie shell
6 fresh fully ripe peaches, peeled and very thinly sliced
1 cup sugar
1/2 tsp. cinnamon
1 Tbsp. Fruit Fresh
1 cup whipping cream (not Cool Whip)
1/4 cup sugar

Toss together peaches, sugar and Fruit Fresh, cover and refrigerate several hours. At least 2 hours before serving pie, drain peaches very well. Beat whipping cream until stiff, add cinnamon and sugar. Stir in drained peaches. Pour into pie shell. Chill before serving. Store leftovers in refrigerator.