Andes Mint Brownies

I just whipped up a batch of these, quick and easy, and YUMMY!

Ingedients:
1 package (19.8 to 23.7 oz.) brownie mix
2 packages (4.67 oz. each) Andes Crème de Menthe Thins or 2 cups Andes Baking Chips

Directions:
Grease bottom only of 13x9 inch baking pan. Prepare brownie mix as directed on package. Spread into pan.

Bake as directed. Immediately place Andes Candies on surface of hot brownies. Allow to stand 2 to 3 minutes or until candies are melted.

Using knife or metal spatula, gently swirl together melted candies to cover the entire surface of brownies. Cool 2 hours or until slightly set. Cut into bars.

Honey Lime Fruit Toss

This is a great summer recipe!

Combine:
Pineapple chunks (drain chunks, reserving 1/4 cup of the juice)
Mandarin Oranges, drained
Sliced bananas
Sliced Strawberries
Sliced Kiwi

Prepare Honey Lime Dressing:
Stir reserved juice
1/4 teaspoon grated lime peel
2 Tbsp. lime juice
1 Tbsp. honey

Toss and serve

Recipe by DOLE