I got this recipe from one of my Kraft magazines, if you have tried to make my Cheeseburger Buns and Stromboli Sandwiches, this sandwich tastes like those 2 recipes combined, ya can't go wrong! And, it's super fast and easy to make!
Prep Time: 25 min Total Time: 50 min Makes: 6 servings
What You Need!
1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, chopped
1 small onion, chopped
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
Make It!
HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.
UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown.
*Note: Don't take the pizza crust out of the refrigerator until ready to use.
Recipe taken from: Kraft food and family magazine
For pictures and Nutritional Value click here
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