Bacon Cheeseburger Roll-ups

I got this recipe from one of my Kraft magazines, if you have tried to make my Cheeseburger Buns and Stromboli Sandwiches, this sandwich tastes like those 2 recipes combined, ya can't go wrong! And, it's super fast and easy to make!

Prep Time: 25 min Total Time: 50 min Makes: 6 servings

What You Need!
1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, chopped
1 small onion, chopped
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

Make It!
HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.

UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.

*Note: Don't take the pizza crust out of the refrigerator until ready to use.

Recipe taken from: Kraft food and family magazine
For pictures and Nutritional Value click here

Tin Foil Dinners

This one is a classic....ya can't go wrong with it!

Ground Beef

Potatoes

Carrots

Onions

Dry Lipton Onion Packet (or Beefy Onion) either is fabulous!

Salt and Pepper

Tinfoil

Place a sheet of tinfoil on the counter. Shape a hamburger patty. Place on tinfoil, add a tiny amount of Lipton Onion Dry Soup, add cut potatos, baby carrots, cut onions, add salt and pepper. Take another sheet of tinfoil and fold the top and bottom foil together. Bake at 450 for 45 min's or until the meat is well done. Enjoy!

Note: I place tinfoil dinners on a baking sheet in case the dripping leak from the tinfoil. Easy cleanup!