Homemade French Fries

Believe it or not this is a Cooking Light Recipe, and sooo yummy. Every time we have a BBQ at my in-laws, I'm requested to bring these French Fries.



Potatoes (as many as you want)
Extra virgin Olive Oil
Salt
Ground Pepper
Paprika
Emeril's Orignal Essence
Chilli Powder
Season All Salt
Cayenne Pepper


Cut your Potoatoes in half, and then each half, you can get about 4-6 slices of fries.
Coat a Cookie Sheet with PAM spray and then spread out your frech fries so they don't overlap. Coat them lightly with Extra Virgin Olive Oil, and then sprinkle all of your seasonings on top.

Bake 350 for 1 hour. Half way through toss them so both sides get cooked. After one hour if they aren't as crispy as you'd like them, broil for a few minutes to make more crispy