What is it about this cold crappy weather that makes you want to stay inside and eat an entire pan of something covered in chocolate, is it just me?? Well, if you like chocolate (and caramel) here's a recipe for you!!
1/2 cup butter, melted
1 1/2 cups vanilla wafer crumbs ( I did a little more than 1 1/2 cups I was closer to 1 3/4 maybe even 2-I really like my graham crust thick!!!)
2 cups (12 oz.) semisweet chocolate morsels (I used the mini chocolate chips, they are just so cute!)
1 cup pecans (I bought the pecans that are already cut up really small)
1-12 oz. jar caramel topping (I prefer Mrs. Richardson brand, either butterscotch caramel or just plain caramel-it's really rich!) They come in 16 oz. bottles, and for those of you that know me, know that I think if 12 oz. of caramel is good, 16 oz. has got to be better, so I used ALMOST an entire jar.
COMBINE butter and wafer crumbs together and press firmly into a 13x9 pan. Sprinkle with chocolate morsels and pecans.
REMOVE lid from caramel topping, microwave at high for 1 minute. Stir and microwave another 30 seconds. Drizzle over pecans.
BAKE 350 for 12-15 minutes or until morsels are almost completely melted ( I like the look of the mini chocolate chips, so I let mine semi melt)
COOL in pan. Chill at least 30 minutes. Cut into squares.
