2 eggs
2 cups buttermilk
2 cups Gold Medal Flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/4 cup plus 2 Tbsp. shortening
Heat waffle iron. Beat eggs; beat in remaining ingredients with beater until smooth.
Pour batter into waffle iron and cook until golden brown.
For the strawberry shortcake, we just cut up strawberries and pour sugar over the top and let them sit all night in a tupperware bowl. Then stir really well the next morning, top off the waffles with the strawberries and light cool whip. Enjoy!
